Based on the original recipe from founder and pioneer Bill Lark, and a whisky home to countless awards and international medals. Double-distilled and aged in a considered selection of small casks, this is a labour of love steeped in heritage. The benchmark of Tasmanian Single Malt.
Discover Tasmania in delicious detail with Tasmanian Gourmet Trails — luxury small-group tours showcasing the island’s finest food, wine and hidden gems. Intimate, curated, unforgettable journeys for discerning travellers.
Join us on 2 October for an exclusive evening celebrating the art of entertaining. Our bespoke event will showcase the beauty and versatility of Wedgwood’s exquisite GIO collection, complemented by the culinary flair of Maison Bâtard's executive chef Adam Sanderson. We'll also be joined by special guest, Tony Tan.
