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Spice up your next pasta night with a chilli and lamb ragù

Lamb shoulder and Calabrian chilli combine to make a fiery and sumptuous crowd-pleaser.

Our Greek lamb meatballs are a Mediterranean delight

Served on a bed of zesty orzo and fried oregano.

An easy yet impressive roast lamb rack recipe

Dressed up with a braised silverbeet, fennel and macadamia pesto.

This feta skordalia takes lamb cutlets to another level

Salty olives and creamy skordalia elevate an otherwise ordinary dish.

Greg Malouf's baharat lamb shoulder with giant couscous

This aromatic slow-cooked dish is a true labour of love.