Lo mein, fresh fish and mud crab galore.

Pleat, eat, repeat.

With lobster doused in rich garlic butter.

The higher the toss, the more prosperous the year.

Serve with the head and tail intact for unity and wellbeing.

This email was sent to you because you opted in to receive newsletters from Gourmet Traveller.

To unsubscribe or update your email subscription preferences,

click the ‘unsubscribe’ button below: