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It's the Melbourne restaurant's take on a chicken Kiev, inside-out.
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The beloved chef's interpretation of lemon chicken.
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A surefire way to please a crowd.
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We use a three-step process for super-juicy wings: brine, marinade, then deep-fry. Irresistible, every time.
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There's southern fried chicken and then there's Nashville hot chicken. And once you've tried it, there's no turning back.
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