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We've given this already rich soup some extra luxe touches. Because when you're making a French onion soup, you may as well go all in.

This is our not entirely traditional take on the famed dish originally from the Languedoc region.

"This is the best dessert of all time - no intro needed."

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It's the first thing you think of when you think bistro.

The elegant simplicity of an apple tarte fine is hard to beat. A dollop of crème fraîche is the ideal accompaniment.

One of the all-time beef stew greats.

This Provençal staple may have had humble beginnings, but it’s the undisputed king of fish stews.